We worked with Sinberg Hospitality to create the branding for their new venture SÃO By The Shore.

Their over aching theme was a luxury beach shack, with a beautiful view which served good-for-you Portuguese and European inspired dishes and cocktails.

We developed their nomenclature and then went on to create their entire visual eco system.

We worked with SL Hospitality to create the branding for their new place The Nines. We worked on creating an identity & design language that exudes an art deco luxury feel.

This style got extended to all their touch points in the restaurant from the menus and coasters to the takeaway packaging to the uniforms and communication collaterals.

We worked with Drifter’s Tap Station to develop their on premise communication and elements. We designed their food, bar and beer menus, take away packaging, on premise branding as well as their corporate communication.

We worked to develop the branding for this family run restaurant in Anjuna, Goa started by one of our oldest clients.

Over the years, we have developed their branding, design language and all their menus and communication layouts.

Rebrand of one of Bombay’s most iconic night clubs, Trilogy.

We rebranded this custom cake and baking studio out of Doha, Qatar

Set of communication and collaterals we worked on for Harry’s Bar & Cafe India. We designed brand collaterals as well as promo and gig communication.

Menu redesign we worked on for Harry’s Bar + Cafe

We branded Theory, a  new fine dining restaurant + bar based in lower parel, mumbai.

This included nomenclature development, visual strategy, brand identity creation, design language, collaterals, communication design, menus & uniforms.

Logo Design for a custom bakery and patisserie in Goa.